Pico de gallo is a chunky salsa of sorts that is very popular in Tex-Mex cuisine.  It's super easy to make, but makes a dish taste and look extremely fancy!  Give it a shot and enjoy the fresh taste this baby has to offer.

Pineapple Pico de Gallo

Prep time: 10 minutes   Cook time: None   Total time: 10 minutes

Yield: About 2 cups



1.  Prepare all ingredients as indicated above.

2.  Mix them all together in a bowl.

3.  Serve immediately if necessary, but if time allows, let it set in the fridge for a few hours so that the flavors really mix.  If you have leftovers, the flavor only gets greater with time!  You can use it as a salsa on its own or as a topper to any recipes you want to jazz up.

1 cup pineapple pieces, diced small

1/4 cup sweet onion, diced

1/2 cup tomatoes (I used cherry), diced

2-4 Tbsp fresh cilantro, chopped

1 jalapeño pepper, finely diced (remove the seeds if you want it to be milder, leave them in for HEAT)

Juice & pulp of 1/2 lemon