Yeah, I can’t believe Keto-Vegan is a thing, either.
Honestly, this recipe is also Paleo.
May as well hit all of the keywords Google likes, right?
But honestly… I had no idea making a bread that hit all 3 requirements was even possible.
Because typically, you see a vegan bread recipe that’s got gluten, so it’s not Paleo. Or it uses gluten-free grains, making it too high-carb to be Keto.
On the flip side, I’ve NEVER seen an egg-free Paleo bread that’s also still somehow Keto. Usually apple sauce or bananas are the replacements for eggs, kicking us back into the “too high carb” realm.
And when something’s Keto… it’s usually too full or dairy to be either Paleo or vegan.
To say the least, I’m impressed.
What makes Yez! Foods a one-of-a-kind product?
Besides meeting the requirements of 3 totally picky dietary guidelines, this stuff isn’t full of shit.
I know, crazy.
It’s so fresh-made and natural, you actually receive it on express shipping with strict storage instructions for as soon as you receive it.
Now THAT is the real deal!
On top of avoiding ALL the ingredients that could make it “shit,” while still technically meeting the requirements of being vegan/Keto/Paleo, Yez! Foods bread is like, legit bread.
Like… the texture is SPOT. ON. and it makes me remember what it was like to want bread.
But not in a bad way.
I don’t crave bread again because of this, but it’s absolutely delicious and I totally love having it around for recipes like this one, when I’m wanting it.
You know the infamous avocado toast trend?
Keto dieters can finally rejoice & join in, thanks to Yez! Foods.
I’ll stop talking here and let you just gaze in awe. Give this recipe a try, while you’re drooling - it really is as delicious as it looks.
And it’s way too easy to make,
Keto Vegan Paleo Avocado Toast
Prep time: 10 minutes
Yield: 4 servings
Thinly slice the loaf of Yez! Foods bread (about 1/2 inch thick, if you can)
Place each slice in the toaster or a toaster oven & cook to desired crispiness. This bread toasts at about the same rate as “regular” bread.
Slather guacamole on top of one side of each toasted slice.
Mince garlic & spread evenly on top of the guacamole (this is the secret! It makes the flavor POP like you wouldn’t imagine!)
Sprinkle on shredded cilantro to top it off & enjoy!