These are SO easy and delicious - plus there's no sugar other than that from the dates (still high sugar, but I tried to leave out any excess) and you can roll these babies in shredded coconut to make them look like cottontails for Easter.
Prep time: 15 minutes Cook time: None Total time: 15 minutes
Yield: About 20 macaroons
2. Add dates, salt and lemon juice next, pulsing again until a dough forms. Add in water after this is well-mixed, if needed.
3. Mold dough into 1 1/2-inch balls. Roll each ball in the shredded coconut or other desired toppings, then place on a plate to serve. If not serving immediately, store in fridge so they retain their shape.