You didn't think I'd give you a review of an edible product without a creative way to use it, did you?  :)

These Chicken Nuggets taste like childhood and are so easy they'll make you cry.  Except it'll be tears of happiness and nostalgia.  I know that was a bad tagline.  Whatever.  It's Friday, okay?

Chicken Nuggets

Prep time: 10 minutes   Cook time: 20 minutes   Total time: 30 minutes

Yield: 4 servings



  1. Preheat oven to 350ºF.
  2. In a small bowl, whisk egg yolks until they are broken and create a uniform liquid. 
  3. Dump the Hog Skins into a blender with a milling blade.  I just use my Nutribullet with milling blade and it's perfect!
  4. Grind up Hog Skins until they are a fine consistency similar to almond meal and pour into a medium bowl.
  5. Cut chicken tenders into 3-inch-long strips.  Dredge each one in the egg yolks and then roll it around in the Hog Skin meal.  Lie each "breaded" chicken tender on a greased cookie sheet once coated.
  6. Bake for 10 minutes, remove and flip the tenders, and then bake for another 10 minutes.  Cut into a thicker one to ensure they chicken is white all the way through, and then serve with some other classic American dishes.  I recommend trying some Parsnip Fries to get that starch fix in! 

1 lb chicken tenders

2 bags Cheesy Queso Galactic Hog Skins

2 egg yolks